Since Alice Lombardi bought the Bean Counter seven years ago, she Original Trappist monasteries still brewing their own beer. Special attention to small craft breweries, including four of the seven Brew City offersĬasual fare like smoked chicken baked macaroni to families, college Televisions flicker into the late innings of the Sox game asĬustomers order pulled pork sandwiches (smoked in-house) and choose fromĪmong 35 beers on draft or more than 100 bottled.
Touch with its history as one of the first bars in town to get a liquor With 36 beers on draft, the Boynton remains in Specials (as well as one of the largest menus in town) draw loyalĬustomers day after day. Place (including gluten-free pizza) and a bar. Run by the John family since 1969 and renovated in 2004, theīoynton has long been a neighborhood icon - as a restaurant, a pizza And the soul of the Sole? Fresh seafood, of course, delivered Restaurant's 29 years in business, says general manager Wayne "always in flux" menu thrives on the new but relies on "aĬollection of things that have sold well" during the Proprietor is Worcester's prime spot for a workday lunch. Table only 10 minutes after you order, it's no wonder that the Sole When freshly cooked food (and the express check) appears on the A big round of applause for the winnersĪnd a big thank-you to all who voted.
To eat, meet, celebrate, be pampered, take in a movie, buy a bauble, Worcester Living readers have spoken: Here are your favorite places
Best of Worcester Living." Retrieved from 2008 Worcester Telegram & Gazette 24 Jun.
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